Passion Fruit Trifle (LCBO)

Name: Passion Fruit Trifle (LCBO)
Yield: 6 servings
Ingredients: Passion Fruit Syrup; 1 cup Passion Fruit Pulp To Passion Fruit; 1/2 cup Superfine Sugar Trifle; 1 1/4 cup Cream; 2 tablespoon Dessert Wine; 1/2 cup Dessert Wine; 2 tablespoon Icing Sugar; 1 teaspoon Natural Vanilla Extract; 4 cup Sponge Cake

Passion Fruit Trifle (LCBO) is a home-style recipe made with Natural Vanilla Extract, Passion Fruit Syrup, Passion Fruit Pulp To Passion Fruit, Superfine Sugar Trifle, Cream, and Dessert Wine. Serves 6.

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🍽 Per 6

Ingredienti

to taste
1 cup
1/2 cup
1 1/4 cup

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Preparazione (anteprima)

1
Place passion fruit pulp, sugar and 1/2 cup water in a saucepan over medium heat.
2
Stir to dissolve the sugar.

Bring to a boil and boil for 10 minutes or until syrup has the consistency of jam.

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