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Passionfruit Custard

Passionfruit Custard is a home-style recipe made with Pouring Cream Butterfat, Egg Yolks, Gm Caster Sugar, and Passionfruit. Serves 2.

Ingrédients

• 600.0 ml Pouring Cream Butterfat
• 5.0 Egg Yolks
• 100.0 Gm Caster Sugar
• 6.0 Passionfruit

Méthode (aperçu)

1. 1

   Cut the passionfruit in half and scoop out the pulp. Strain the

2. 2

   pulp and set the juice aside. Add 2 tablespoons of the seeds back