Passionfruit Custard
Passionfruit Custard — Potlikkrのコミュニティレシピ。
🍽 2.0人分
材料
- 600.0 ml Pouring Cream Butterfat
- 5.0 Egg Yolks
- 100.0 Gm Caster Sugar
- 6.0 Passionfruit
作り方 (プレビュー)
- 1
Cut the passionfruit in half and scoop out the pulp. Strain the
- 2
pulp and set the juice aside. Add 2 tablespoons of the seeds back
to the juice. Discard the remaining seeds In a small saucepan bring