Passionfruit Mousse
Passionfruit Mousse is a home-style recipe made with Passionfruit Pulp, Castor Sugar, Egg Yolks, Unsalted Butter, and Whipped Cream. Serves 3.
🍽 3.0人分
材料
- 0.5 cup Passionfruit Pulp
- 2.0 oz Castor Sugar
- 2.0 Egg Yolks
- 2.5 oz Unsalted Butter
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作り方 （プレビュー）
- 1
Place pulp, sugar, eggs and butter into a heatproof dish, over a
- 2
pan of simmering water. Stir until it is combined and thickened.
(Don't boil!) Once cooled - refrigerate for several hours. Add