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Passionfruit Mousse

Passionfruit Mousse is a home-style recipe made with Passionfruit Pulp, Castor Sugar, Egg Yolks, Unsalted Butter, and Whipped Cream. Serves 3.

Ingredientes

• 0.5 cup Passionfruit Pulp
• 2.0 oz Castor Sugar
• 2.0 Egg Yolks
• 2.5 oz Unsalted Butter

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Preparo (prévia)

1. 1

   Place pulp, sugar, eggs and butter into a heatproof dish, over a

2. 2

   pan of simmering water. Stir until it is combined and thickened.