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Passover chocolate chiffon cake

Passover chocolate chiffon cake is a home-style recipe made with Very Finely Ground Motzah Meal, Pareve Margarine Melted Or C Oil, Sugar, Cocoa Powder, Eggs Separated, and Water.

Ingrediënten

• 4 cup
• 1/2 cup
• 1 cup
• 1 cup

+ 2 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Preheat oven to 375 degrees.

2. 2

   Mix the cocoa, sugar, and motzah meal.