Passover Chocolate Mandrin Torte
Passover Chocolate Mandrin Torte is a home-style recipe made with Sugar, Orange Juice, and Semi Sweet Chocolate.
Ingrédients
- 0.75 cup Sugar
- 0.75 cup Orange Juice
- 12.0 oz Semi Sweet Chocolate
Méthode (aperçu)
- 1
1. In heavy saucepan over low heat or in a double boiler, melt magerine and
- 2
sugar with vanilla, orange juice, orange liqueur and coffee. Stir to blend.
Remove from heat and add chocolate, stirring to melt.
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