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Passover Chocolate Mandrin Torte

Passover Chocolate Mandrin Torte is a home-style recipe made with Sugar, Orange Juice, and Semi Sweet Chocolate.

Illustrative photo

Ingredientes

• 3/4 cup
• 3/4 cup
• 12 oz

Preparación (vista previa)

1. 1

   In heavy saucepan over low heat or in a double boiler, melt magerine and sugar with vanilla, orange juice, orange liqueur and coffee.

2. 2

   Stir to blend.

3. 3

   Remove from heat and add chocolate, stirring to melt.

4. 4

   Cool well and whisk in eggs until thoroughly incorporated.

5. 5

   Pour into 9-inch spring-form pan lined with parchment paper.

6. 6

   Bake 35 to 45 minutes at 350 degrees until top has a sight crust and seems set.

7. 7

   3. Refrigerate several hours. Serve cold with strawberry puree or dust top with cocoa and garnish center with strawberries. Makes 14 to 16 servings.