Passover Chocolate Nut Torte

Name: Passover Chocolate Nut Torte
Yield: 12.0
Ingredients: 6.0 ounce Butter; 0.75 cup Sugar; 7.0 Eggs Separated; 4.0 ounce Chocolate Melted And Cooled; 1.0 cup Almonds Finely Ground; 0.5 teaspoon Baking Powder; 0.25 cup Almonds Chopped Icing; 4.0 Eggs Lightly Beaten; 0.5 teaspoon Potato Starch; 4.0 ounce Chocolate Melted; 4.0 ounce Margarine Softened; 0.5 cup Almonds Finely Ground

Passover Chocolate Nut Torte is a home-style recipe made with Butter, Sugar, Eggs Separated, Chocolate Melted And Cooled, Almonds Finely Ground, and Baking Powder. Serves 12.

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🍽 Für 12.0

Zutaten

6.0 oz Butter
0.75 cup Sugar
7.0 Eggs Separated
4.0 oz Chocolate Melted And Cooled

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Zubereitung (Vorschau)

1
in the yolks, one at a time. Blend in the chocolate,
2
and gently fold in the ground almonds mixed with the

baking powder. Beat the egg whites until stiff but not

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