Passover Chocolate Nut Torte

Name: Passover Chocolate Nut Torte
Yield: 12.0
Ingredients: 6 ounce Butter; 3/4 cup Sugar; 7 Eggs Separated; 4 ounce Chocolate Melted And Cooled; 1 cup Almonds Finely Ground; 1/2 teaspoon Baking Powder; 1/4 cup Almonds Chopped Icing; 4 Eggs Lightly Beaten; 1/2 teaspoon Potato Starch; 4 ounce Chocolate Melted; 4 ounce Margarine Softened; 1/2 cup Almonds Finely Ground

Passover Chocolate Nut Torte is a home-style recipe made with Butter, Sugar, Eggs Separated, Chocolate Melted And Cooled, Almonds Finely Ground, and Baking Powder. Serves 12.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 12

Ingredienti

6 oz
3/4 cup
7
4 oz

+ 8 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
In the yolks, one at a time.
2
Blend in the chocolate, and gently fold in the ground almonds mixed with the baking powder.

Beat the egg whites until stiff but not dry, then fold into the mixture.

Iscriviti gratis per tutti i 14 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi