Passover Chocolate Nut Torte

Name: Passover Chocolate Nut Torte
Yield: 12.0
Ingredients: 6 ounce Butter; 3/4 cup Sugar; 7 Eggs Separated; 4 ounce Chocolate Melted And Cooled; 1 cup Almonds Finely Ground; 1/2 teaspoon Baking Powder; 1/4 cup Almonds Chopped Icing; 4 Eggs Lightly Beaten; 1/2 teaspoon Potato Starch; 4 ounce Chocolate Melted; 4 ounce Margarine Softened; 1/2 cup Almonds Finely Ground

Passover Chocolate Nut Torte is a home-style recipe made with Butter, Sugar, Eggs Separated, Chocolate Melted And Cooled, Almonds Finely Ground, and Baking Powder. Serves 12.

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🍽 Serve 12

Ingredientes

6 oz
3/4 cup
7
4 oz

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Preparo (prévia)

1
In the yolks, one at a time.
2
Blend in the chocolate, and gently fold in the ground almonds mixed with the baking powder.

Beat the egg whites until stiff but not dry, then fold into the mixture.

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