Passover Chocolate Sponge Cake

Name: Passover Chocolate Sponge Cake
Yield: 6.0
Ingredients: 12.0 Eggs Separated; 1.5 cup Sugar; 2.0 tablespoon Cold Water; 0.5 pound Sweet Chocolate Grated; 0.75 cup Matzo Cake Flour

Passover Chocolate Sponge Cake — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

12.0 Eggs Separated
1.5 cup Sugar
2.0 tbsp Cold Water
0.5 lb Sweet Chocolate Grated

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Method (preview)

1
Preheat oven to 350F.
2
Beat egg yolks and sugar until light and fluffy (about 7 minutes).

Add cold water, orange juice, orange rind, chocolate and cake flour.

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