Passover Chocolate Sponge Cake
Passover Chocolate Sponge Cake is a home-style recipe made with Eggs Separated, Sugar, Cold Water, Sweet Chocolate Grated, and Matzo Cake Flour. Serves 6.
🍽 Für 6.0
Zutaten
- 12.0 Eggs Separated
- 1.5 cup Sugar
- 2.0 tbsp Cold Water
- 0.5 lb Sweet Chocolate Grated
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Zubereitung (Vorschau)
- 1
Preheat oven to 350F.
- 2
Beat egg yolks and sugar until light and fluffy (about 7 minutes).
Add cold water, orange juice, orange rind, chocolate and cake flour.
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