Passover Chocolate Sponge Cake
Passover Chocolate Sponge Cake is a home-style recipe made with Eggs Separated, Sugar, Cold Water, Sweet Chocolate Grated, and Matzo Cake Flour. Serves 6.
🍽 6.0인분
재료
- 12.0 Eggs Separated
- 1.5 cup Sugar
- 2.0 tbsp Cold Water
- 0.5 lb Sweet Chocolate Grated
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 350F.
- 2
Beat egg yolks and sugar until light and fluffy (about 7 minutes).
Add cold water, orange juice, orange rind, chocolate and cake flour.