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Passover Chocolate Sponge Cake

Passover Chocolate Sponge Cake is a home-style recipe made with Eggs Separated, Sugar, Cold Water, Sweet Chocolate Grated, and Matzo Cake Flour. Serves 6.

Ingredientes

• 12.0 Eggs Separated
• 1.5 cup Sugar
• 2.0 tbsp Cold Water
• 0.5 lb Sweet Chocolate Grated

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Preparo (prévia)

1. 1

   Preheat oven to 350F.

2. 2

   Beat egg yolks and sugar until light and fluffy (about 7 minutes).