Passover Dark Chocolate Nut Cake

Name: Passover Dark Chocolate Nut Cake
Yield: 10.0
Ingredients: 10.0 To Eggs; 3.0 ounce Unsweetened Chocolate; 0.5 cup Semisweet Chocolate; 0.6667 cup Sugar; 2.0 cup Very Finely Chopped Almonds Or Pecans; 0.75 teaspoon Pure Vanilla; 0.25 teaspoon Almond Extract; 0.25 cup Sugar Dark Chocolate Glaze; 1.0 cup Semisweet Chocolate; 1.0 T Butter Or Margarine; 0.5 teaspoon Instant Coffee Crystals; 1.0 tablespoon Hot Water; 3.0 tablespoon Dairy Sour Cream; 0.25 teaspoon Maple Flavoring; Servings To

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🍽 Per 10.0

Ingredienti

10.0 To Eggs
3.0 oz Unsweetened Chocolate
0.5 cup Semisweet Chocolate
0.6667 cup Sugar

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Preparazione (anteprima)

1
DIRECTIONS: Set a large mixer bowl in a sink filled with 2 inches of warm
2
water. Separate eggs (you should have about 1 1/2 cups whites). Pour the

whites into the warm mixer bowl and place yolks in a smaller mixer bowl (or

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