Passover Lemon Cheesecake

Name: Passover Lemon Cheesecake
Yield: 8.0
Ingredients: 0.75 cup Sliced Blanched Almonds Toasted And Cooled; 0.6667 cup Sugar; 0.6667 cup Matzo Cake Meal; 0.25 teaspoon Salt; 1.0 stick Unsalted Butter Melted And Cooled Slightly; 3.0 Cream Cheese Softened; 0.75 cup Sugar; 3.0 Large Eggs; 2.0 teaspoon Grated Lemon Zest; 1.0 teaspoon Pure Vanilla Extract

Passover Lemon Cheesecake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

0.75 cup Sliced Blanched Almonds Toasted And Cooled
0.6667 cup Sugar
0.6667 cup Matzo Cake Meal
0.25 tsp Salt

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Method (preview)

1
Preheat oven to 350F with rack in middle. Pulse almonds, sugar,
2
matzo cake meal, and salt in a food processor until finely ground.

Transfer to a bowl and stir in butter until combined well. Press

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