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Passover Nut Cookies

Passover Nut Cookies — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Softened Margarine Or Butter
• 2.0 Eggs
• 4.0 cup Finely Ground Nuts Of Any Kind Use Blende
• 0.5 cup Honey

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Method (preview)

1. 1

   In a mixing bowl, cream together the margarine and eggs. Add the ground nuts, honey, salt, and extract. Beat well. Refrigerate at least 3 hours or even better overnight. Form dough into hazelnut-sized balls and place on a buttered baking sheet.

2. 2

   With the thumb, make a depression in the center of each ball. Fill depression with jelly, a nut piece or chocolate chips. Bake in a preheated 350 degree oven for 12 to 15 minutes or until browned. Makes 5 dozen delicious chewy cookies.