Passover Nut Torte
Passover Nut Torte is a home-style recipe made with Baking Powder, Sugar, and Vanilla.
Ingredientes
- 1 tsp
- 1 cup
- 1/2 tsp
Preparo (prévia)
- 1
Blend egg yolks and sugar. Add matzoh meal, baking powder, vanilla, and almonds.
- 2
Beat egg whites till they hold a stiff peak. Fold whites into the nut- matzoh mixture, pour into a buttered 8 inch springform pan.
Bake in a pre-heated 350F oven for 40-50 minutes. Turn upside down on a plate to cool.
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