Passover Rhubarb Cobbler

Name: Passover Rhubarb Cobbler
Yield: 8.0
Ingredients: 1.75 cup Sugar; 0.25 cup Quick Cooking Tapioca; 4.0 cup Rhubarb; 1.0 cup Unsweetened Raspberries; 2.0 tablespoon Lemon Juice; 1.0 cup Matzo Meal; 0.5 cup Margarine Or Butter; 0.125 teaspoon Ground Nutmeg Raspberry Or Lemon Sorbet

Passover Rhubarb Cobbler — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.75 cup Sugar
0.25 cup Quick Cooking Tapioca
4.0 cup Rhubarb
1.0 cup Unsweetened Raspberries

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Method (preview)

1
rhubarb, raspberries, and lemon juice; mix gently but thoroughly. Let stand
2
15 minutes to 1 hour to soften tapioca; mix several times.

Meanwhile, in a food processor or a bowl, whirl or rub together with

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