Passover Sponge Cake

Name: Passover Sponge Cake
Yield: 1.0
Ingredients: 9.0 Eggs Separated; 1.75 cup Sugar; 0.375 cup Potato Starch; 0.25 cup Cold Water; 0.625 cup Cake Flour; 0.5 Orange Juice And Rind; 0.5 Lemon Juice And Rind

Passover Sponge Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

9.0 Eggs Separated
1.75 cup Sugar
0.375 cup Potato Starch
0.25 cup Cold Water

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Method (preview)

1
have been mixed with very low mixer or by hand. Be
2
sure that the flour mixture is thoroughly blended.

Put in Angel Food cake pan and bake about 45 min. or

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