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Passover Sponge Cake

Passover Sponge Cake is a home-style recipe made with Sugar, Potato Starch, Cold Water, and Cake Flour.

Ingredienti

• 1.75 cup Sugar
• 0.375 cup Potato Starch
• 0.25 cup Cold Water
• 0.625 cup Cake Flour

Preparazione (anteprima)

1. 1

   Separate eggs putting whites in mixing bowl and yolks

2. 2

   in cold water. Beat whites by hand or electric mixer