Passover Sponge Cake
Passover Sponge Cake is a home-style recipe made with Sugar, Potato Starch, Cold Water, and Cake Flour.
재료
- 1.75 cup Sugar
- 0.375 cup Potato Starch
- 0.25 cup Cold Water
- 0.625 cup Cake Flour
조리법 (미리보기)
- 1
Separate eggs putting whites in mixing bowl and yolks
- 2
in cold water. Beat whites by hand or electric mixer
until stiff but not dry. Gradually add sugar. Add