Passover Sponge Cake
Passover Sponge Cake is a home-style recipe made with Eggs Separated, Sugar, Potato Starch, Cold Water, Cake Flour, and Orange Juice And Rind. Serves 1.
🍽 Pour 1.0
Ingrédients
- 9.0 Eggs Separated
- 1.75 cup Sugar
- 0.375 cup Potato Starch
- 0.25 cup Cold Water
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Méthode (aperçu)
- 1
have been mixed with very low mixer or by hand. Be
- 2
sure that the flour mixture is thoroughly blended.
Put in Angel Food cake pan and bake about 45 min. or
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