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Passover Strawberry-Kiwi Sponge-Cake Roll

Passover Strawberry-Kiwi Sponge-Cake Roll is a home-style recipe made with Granulated Sugar, Lemon Juice, Potato Starch, Matzo Cake Meal, Salt, and Confectioners Sugar.

Ingredienti

• 0.6667 cup Granulated Sugar
• 1.0 tbsp Lemon Juice
• 0.3333 cup Potato Starch
• 0.5 cup Matzo Cake Meal

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   To make sponge cake roll: preheat oven to 350.F.

2. 2

   Grease a 10x15 ″ jelly roll pan. Cover with greased wax