Passover Stuffing With Chestnuts & Mushrooms

Name: Passover Stuffing With Chestnuts & Mushrooms
Yield: 12 servings
Ingredients: 2 cup Onion; 2 cup Celery Coarsely Chopped; 6 tablespoon Margarine; 4 Matzoh Crackers; 2 cup Chestnuts Cooked Chopped; 2 cup Mushrooms Thinly Sliced; 2 teaspoon Thyme Fresh; 2 teaspoon Rosemary Fresh; 2 teaspoon Sage Fresh; 1/2 cup Parsley Chopped; 1 T Salt; 1/4 teaspoon Pepper; 2 Eggs Well Beaten

PASSOVER STUFFING WITH CHESTNUTS & MUSHROOMS is a home-style recipe made with Chopped Onion, Celery Coarsely Chopped, Margarine, Matzoh Crackers, Chestnuts Cooked Chopped, and Mushrooms Thinly Sliced. Serves 12.

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Passover Stuffing With Chestnuts & Mushrooms

Zutaten

2 cup
2 cup
6 tbsp
4

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Zubereitung (Vorschau)

1
Skillet, covered, over medium heat until tender, 8-10 minutes.
2
Scrape into bowl.

Soak matzohs in water to cover 3-5 minutes.

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