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Passover Waffles/pancakes

Passover Waffles/pancakes is a home-style recipe made with Eggs, Oil, Buttermilk, Sugar, Matzoh Meal, and Potato Starch. Serves 4.

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Passover Waffles/pancakes

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Zubereitung (Vorschau)

  1. 1

    Beat egg whites with an electric beater until soft peaks form.

  2. 2

    Gradually add sugar and continue beating until stiff, but not dry peaks form.

Using same beaters, beat 1/3 of the egg whites with oil until light, about 5 minutes.

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