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Pasta ai Peperoni (Pasta with sweet bell peppers)

Pasta ai Peperoni (Pasta with sweet bell peppers) is a pasta recipe made with Very Good Extra Virgin Olive Oil, Garlic Peeled And Sliced, and Hot Red Pepper Flakes. Serves 2. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 2 clove
• 1/4 tsp

Method (preview)

1. 1

   Heat the olive oil in a skillet, but don't let it smoke.

2. 2

   Add the peppers and garlic and saute on medium-high heat for 2-3 minutes.

3. 3

   Reduce heat to low and add hot pepper flakes, salt, and pepper.

4. 4

   Simmer until the peppers are soft (about 5 minutes).

5. 5

   Serve over hot, tubular pasta (I use home-made rigatoni).