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Pasta Ala Oglio With Shrimp

An italian recipe for Pasta Ala Oglio With Shrimp, made with Preminced Garlic, Garlic, and Cooked Pasta Of Your Choice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 2 1/2 clove
• 1 cup

Method (preview)

1. 1

   In a small saute pan, saute the margarine and garlic.

2. 2

   Once the garlic and margarine have reached a tender consistency, add the spices, and blend.

3. 3

   Add the cooked shrimp, and saute until shrimp is warm.

4. 4

   3. Add cooked pasta to saute pan, toss gently but thoroughly, and transfer to warm plate. Add salt, pepper, and parmesan cheese to taste.