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Pasta Ala Puttanesca

Pasta Ala Puttanesca is a home-style recipe made with Spaghetti Linguini Or Other Pasta Of Your Choice, Peeled Italian Tomatoes, Olive Oil, Oregano, Dried Red Pepper Flakes, and Tiny Black Nicoise Olives. Serves 4.

Ingredienti

• 1.0 lb Spaghetti Linguini Or Other Pasta Of Your Choice
• 2.0 can Peeled Italian Tomatoes
• 0.25 cup Olive Oil
• 1.0 tsp Oregano

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Bring 4 quarts water to a boil; add salt and stir in spaghetti.

2. 2

   Cook until tender but still firm. Drain, and transfer to heated