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Pasta Ala Puttanesca

Pasta Ala Puttanesca is a home-style recipe made with Spaghetti Linguini Or Other Pasta Of Your Choice, Peeled Italian Tomatoes, Olive Oil, Oregano, Dried Red Pepper Flakes, and Tiny Black Nicoise Olives. Serves 4.

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Pasta Ala Puttanesca

재료

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조리법 (미리보기)

  1. 1

    Bring 4 quarts water to a boil; add salt and stir in spaghetti.

  2. 2

    Cook until tender but still firm. Drain, and transfer to heated plates.

While spaghetti is cooking, drain the tomatoes, cut them cross- wise into halves, and squeeze out as much liquid as p...

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