Pasta & Garbanzo Beans With Roasted Vegetables

Name: Pasta & Garbanzo Beans With Roasted Vegetables
Yield: 6.0
Ingredients: 5.0 Red Or Yellow Bell Peppers Diced; 2.0 Fennel Bulbs Diced; 1.3333 cup Diced Canned Tomatoes Drained; 1.0 cup Chopped Fresh Basil Of; 0.5 tablespoon Dried Basil; 1.0 Cooking Spray; 3.0 cup Cooked Garbanzo Beans; 15.0 ounce And Drained; 0.125 teaspoon Crushed Red Pepper; 3.0 tablespoon Lemon Juice Or Balsamic Vinegar; 1.0 teaspoon Fennel Seeds; 1.5 pound Rotelle Or Radiatore; 0.5 cup Grated Fatfree Parmesan Sonoma Hard Jack Cheese Or Soy Parmesan; 1.0 Salt And Pepper To Taste