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Pasta and Bean Soup

Pasta and Bean Soup — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Cannellini Beans
• 5.0 tbsp Olive Oil
• 1.0 cup Finely Chopped Onion
• 0.5 cup Finely Chopped Celery

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Method (preview)

1. 1

   Italian pasta e fagioli is a hearty combination of pasta and bean. Try other dried beans and pasta shapes. This version is meatless; about 300 cals, 12 g fat (MasterCook III)

2. 2

   Carefully pick over the beans to remove any shriveled beans and foreign matter. Rinse, cover with cold water, and soak overnight. Drain and aside.