← All recipes

Pasta And Cabbage Soup, Reggie's

Pasta And Cabbage Soup, Reggie's is a soups recipe made with Diagonally Sliced Carrots, Onions, Rough Chopped Cabbage, Med Tomato, and Nonfat Beef Broth. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/2 cup
• 6 cup
• 1
• 4 cup
• 1/4 tsp
• 1/2 lb

Method (preview)

1. 1

   Note 2: Use any pasta that will hold it's shape... penne would be another good choice

2. 2

   Cook pasta al dente then drain and rinse under cool running water to stop the cooking action.

3. 3

   While the pasta cooks, in a 4 - 6 qt pot bring the beef broth to a boil.

4. 4

   When it boils lower the heat and add the carrots, diced onions, cabbage and allspice.

5. 5

   Cook on med-low for about 12 - 15 min or until the veggies are firm-tender.

6. 6

   When they reach that point add in the pasta and continue to cook for an additional 5 min. Serve hot.

7. 7

   Season with salt at the table.

8. 8

   Prep Time: about 15 min

9. 9

   Cooking Time: about 20 - 25 min

10. 10

    This was very good and quite filling.

11. 11

    Cal 273.9

12. 12

    Total Fat 1.2g

13. 13

    Sat Fat 0.2g

14. 14

    Carb 54.6g

15. 15

    Fib 3.1g

16. 16

    Pro 20.1g

17. 17

    Sod 626mg

18. 18

    CFF 3.6%