Pasta And Chicken With Tomato Pesto

Name: Pasta And Chicken With Tomato Pesto
Prep time: 20 min
Yield: 4 servings
Ingredients: 1 cup Defatted Reduced Sodium Chicken Broth; 1/2 cup Sun Dried Tomatoes Dry Packed; 12 ounce Skinless Boneless Chicken Breast Halves; 8 ounce Radiatore Or Short Fusilli; 1/2 cup Italian Parsley; 2 tablespoon Balsamic Vinegar; 1 tablespoon Fresh Thyme; 2 Garlic; 1 Shallot; 1/4 teaspoon Freshly Ground Black Pepper; 8 Kalamata Olives Fresh Thyme Sprigs

Pasta And Chicken With Tomato Pesto is a home-style recipe made with Defatted Reduced Sodium Chicken Broth, Sun Dried Tomatoes Dry Packed, Skinless Boneless Chicken Breast Halves, Radiatore Or Short Fusilli, Italian Parsley, and Balsamic Vinegar. Serves 4.

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🍽 Serves 4

Ingredients

1 cup
1/2 cup
12 oz
8 oz

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Method (preview)

1
Preliminaries: Preheated broiler or grill; pasta pot of boiling water. The following steps occur simultaneously.
2
REHYDRATE TOMATOES: In a small saucepan, bring the broth to a boil over high heat.

Stir in the sun-dried tomatoes and remove the pan from the heat; let stand for 15 minutes or until the tomatoes soften.

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