Pasta And Fagioli
Pasta And Fagioli comes together with Olive Oil Fresh Virgin, Garlic Minced, Black Pepper, Salt, and Water. Add it to your meal plan and shop the whole list in one go.
Ingredients
- 1 tbsp
- 3 clove
- 1/4 tsp
- 1/4 tsp
- 1/2 cup
- 8 oz
- 1/2 tsp
Method (preview)
- 1
Peeled, seeded and diced or 1 16-oz. can plum tomatoes, drained and chopped **kidney or navy beans, rinsed and drained In large skillet (or 4 - 6 qt. heavy casserole), heat oil.
- 2
Saute onions and garlic over low heat about 8 to 10 minutes, until onions are soft and translucent.
- 3
Add tomatoes, oregano, thyme, rosemary, cayenne and salt and pepper.
- 4
Simmer about 10 minutes until sauce is thick and hot.
- 5
Add beans and water, cook about 5 to 8 minutes to heat through. Stir in pasta, parsley and balsamic vinegar.
- 6
To serve spoon 1 1/4 Cups on four plates and top with a little parmesan cheese.
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