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Pasta and Peppers with Fennel

Pasta and Peppers with Fennel comes together with Ingredients, Olive Oil, Red Bell Pepper, Yellow Bell Pepper, and Green Bell Pepper. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• Ingredients
• 8 oz
• 3 tbsp
• 1
• 1
• 1
• 1/2 cup
• 1/4 tsp
• 1/4 tsp
• 1/8 tsp
• Directions

Method (preview)

1. 1

   Cook mostaccioli to desired doneness as directed on package. Drain; rinse with hot water.

2. 2

   Heat olive oil in large skillet over medium-high heat until hot.

3. 3

   Add bell peppers and onions; cook and stir 2 to 5 minutes or until crisp-gender.

4. 4

   Add mostaccioli, fennel, salt and pepper; blend well. Cook an additional 3 to 5 minutes or until mixture is thoroughly heated, stirring occasionally

5. 5

   Dietary Exchanges: 2-1/2 Starch, 2 Vegetable, 2 Fat.

6. 6

   NOTES: Just a hint of fennel makes this dish distinctive.

7. 7

   October 1992 #140