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Pasta And Walnut Stir-Fry

Make Pasta And Walnut Stir-Fry at home with Low Sodium Soy Sauce, Vegetable Oil, Hot Red Pepper Flakes, and Water. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 2 tbsp
• 1/8 tsp
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Prepare pasta according to package directions. While pasta is cooking, in a small bowl, combine soy sauce, vegetable oil, sugar and red pepper flakes.

2. 2

   Heat oil in a medium skillet over high heat.

3. 3

   Add carrots, pepper, walnuts, onion, snow peas and mushrooms.

4. 4

   Stir-fry 1 minute.

5. 5

   Add water.

6. 6

   Cook and stir 3 minutes longer.

7. 7

   Add pasta and toss to mix.

8. 8

   Add soy sauce mixture; toss well and serve.

9. 9

   To toast walnuts: In small skillet, heat 1 teaspoon vegetable oil. Add walnuts and cook and stir until browned, about 3 to 4 minutes.