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Pasta And Walnut Stir-fry

An italian recipe for Pasta And Walnut Stir-fry, made with Angel Hair Or Cappellini Uncooked, Low Sodium Soy Sauce, Vegetable Oil, T Sugar, and Hot Red Pepper Flakes. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 3 tbsp
• 2 tbsp
• 1
• 1/8 tsp
• 1 tbsp
• 2
• 3/4 cup
• 1/2
• 4 oz
• 4
• 1/4 cup

Method (preview)

1. 1

   Heat oil in a medium skillet over high heat.

2. 2

   Add carrots, pepper, walnuts, onion, snow peas and mushrooms.

3. 3

   Stir-fry 1 minute.

4. 4

   Add water.

5. 5

   Cook and stir 3 minutes longer.

6. 6

   Add pasta and toss to mix.

7. 7

   Add soy sauce mixture; toss well and serve.

8. 8

   To toast walnuts: In small skillet, heat 1 teaspoon vegetable oil. Add walnuts and cook and stir until browned, about 3 to 4 minutes.