Pasta Bolognese

Name: Pasta Bolognese
Prep time: 15 min
Yield: 4.0
Ingredients: 2.0 tablespoon Butter; 0.25 pound Sliced Bacon Into Inch Strips; 1.0 Onion; 0.5 pound Ground Beef; 1.0 cup Canned Low Sodium Chicken Broth; 0.5 cup Dry White Wine; 2.0 tablespoon Tomato Paste; 0.5 teaspoon Dried Oregano; 0.75 teaspoon Salt; 0.25 teaspoon Fresh Ground Black Pepper; 0.5 cup Heavy Cream; 0.75 pound Spaghetti; 2.0 tablespoon Fresh Parsley

Pasta Bolognese is a home-style recipe made with Butter, Sliced Bacon Into Inch Strips, Onion, Ground Beef, Canned Low Sodium Chicken Broth, and Dry White Wine. Serves 4.

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🍽 Per 4.0

Ingredienti

2.0 tbsp Butter
0.25 lb Sliced Bacon Into Inch Strips
1.0 Onion
0.5 lb Ground Beef

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Preparazione (anteprima)

1
In a large frying pan, heat the butter and bacon over moderately low heat.
2
Cook until the bacon renders some of its fat, about 3 minutes. Add the

onion and cook, stirring occasionally, until starting to soften, about 3

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