Pasta Caponata

Name: Pasta Caponata
Yield: 4.0
Ingredients: 1.0 Eggplant; 1.0 Red Pepper; 1.0 Yellow Pepper; 1.0 tablespoon Olive Oil; 1.0 Onion; 1.0 Garlic; 4.0 Tomatoes; 3.0 tablespoon Fresh Thyme; 2.0 tablespoon Capers; 2.0 tablespoon Red Wine Vinegar; 1.0 teaspoon Brown Sugar; 8.0 ounce Pasta Or Fusilli Salt And Freshly Ground Black Pepper

Pasta Caponata — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

1.0 Eggplant
1.0 Red Pepper
1.0 Yellow Pepper
1.0 tbsp Olive Oil

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Preparation time: 20 minutes Cooking time: 20 minutes Calories per serving:
2
265

Freezing not recommended This recipe originates from southern Italy and is

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.