Pasta Caprese

Name: Pasta Caprese
Yield: 6.0
Ingredients: 0.25 cup Extra Virgin Olive Oil; 3.0 teaspoon Fresh Lemon Juice; 1.0 Small Garlic Minced; 1.0 Small Shallot Minced Fine; 1.5 pound Ripe Tomatoes Cored Seeded And Cut Into Inch Dice; 12.0 ounce Fresh Mozzarella Cheese Cut Into Inch Cubes; 1.0 pound Penne Pasta Or Fusilli Or Campanelle; 0.25 cup Chopped Fresh Basil; 1.0 teaspoon Sugar

Pasta Caprese — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

0.25 cup Extra Virgin Olive Oil
3.0 tsp Fresh Lemon Juice
1.0 Small Garlic Minced
1.0 Small Shallot Minced Fine

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Method (preview)

1
salt, and 1/4 teaspoon pepper together in large bowl. Add tomatoes
2
and gently toss to combine; set aside. Do not marinate tomatoes

for longer than 45 minutes.

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