← All recipes

Pasta Carbonara

Pasta Carbonara is an eat-lf mailing list meats pasta recipe made with Olive Oil, Pancetta Or Thick Sliced Bacon, Garlic, Red Pepper Flakes, and Italian Parsley. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 5 tbsp
• 4 clove
• 1/4 tsp
• 4 tbsp
• 3/4 cup
• 3/4 cup
• 2
• 2 tbsp
• 1/2 tsp
• 1/4 cup
• 1 lb

Method (preview)

1. 1

   Cook pasta till al dente or to your liking.

2. 2

   Heat olive oil and cook diced pancetta; before pancetta is brown add garlic, red pepper flakes and half the parsley.

3. 3

   Add wine and reduce by half.

4. 4

   Then add chicken stock bring to boil, simmer 10 - 15 min until reduced to about half again.

5. 5

   Remove from heat.

6. 6

   In bowl, put egg yolks and 2 Tbsp cheese, black pepper, add water from pasta and whisk together.

7. 7

   Put sauce back on fire.

8. 8

   Add cooked pasta to sauce and mix well.

9. 9

   Bring heat to high.

10. 10

    Add in egg yolks and continue to toss to coat pasta... do this with the frypan/saute pan held above the heat or you will have scrambled eggs and you don't want that.

11. 11

    Plate and serve with extra cheese and chopped parsley sprinkled on top if desired.

12. 12

    This was fabulous!! Definitely a keeper.

13. 13

    Definitely a keeper!!

14. 14

    Cal 598

15. 15

    Fat 12.6g

16. 16

    Carb 88.2g

17. 17

    Fib 3.1g

18. 18

    Pro 26.1g

19. 19

    Sod 599g

20. 20

    CFF 19.9%