← All recipes

Pasta con Mollica di Pane - Pasta with Bread Crumbs; Italy

Pasta con Mollica di Pane - Pasta with Bread Crumbs; Italy is a volume 10-05 may 2007 recipe made with Garlic, Olive Oil, Anchovies Two, Tomato Pur E Not Tomato Paste, and Parsley Freshly Ground Black Pepper. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 tsp
• 1/4 cup
• 4 oz
• 1 1/2 cup
• 1/3 cup
• 1/2 tsp
• 3/4 lb

Method (preview)

1. 1

   Mash to a pur�e with the back of a wooden spoon.

2. 2

   Cook 1 minute.

3. 3

   Stir in the tomato pur�e and parsley and simmer, uncovered, for 2 to 3 minutes.

4. 4

   Season with pepper to taste.

5. 5

   Add the oregano.

6. 6

   Cook the spaghetti in boiling salted water until tender. Drain. Toss with the hot sauce and sprinkle with the bread crumbs. Serve at once.

7. 7

   Author: Mediterranean Cooking by Paula Wolfert

8. 8

   This is a real peasant pasta dish from Sicily.

9. 9

   Contributed to the FareShare Gazette by Chupa; 20 May, 2007 www.fareshare.net