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Pasta E' Fagioli (Pasta & Bean Soup)

Pasta E' Fagioli (Pasta & Bean Soup) is built on Oil, Onion Chopped, Carrots Slivered, Celery Diced, and Tomatoes Canned Diced. Keep it handy for the next time you cook it.

Ingredients

• 3 tsp
• 12 oz
• 14 oz
• 14 oz
• 48 oz
• 2 cup
• 2 cup
• 88 oz
• 2 1/2 tsp
• 1 1/2 tsp
• 48 oz

Method (preview)

1. 1

   Saute beef in oil in large 10-qt. pot until beef starts to brown.

2. 2

   Add onions, carrots, celery and tomatoes and simmer for about 10 minutes.

3. 3

   Drain and rinse beans and add to the pot.

4. 4

   Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles.

5. 5

   Simmer until celery and carrots are tender, about 45 minutes.

6. 6

   Recipe ” JUNE JAMES (GNDR31B)