Pasta e Fagioli
Pasta e Fagioli — a community recipe on Potlikkr.
Ingredients
- 1.0 lb Navy Beans
- 2.0 tbsp Butter
- 6.0 oz Tomato Sauce
- 2.0 tbsp Olive Oil
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Melt butter in olive oil. Saute vegetables until golden. Add rest of ingredients
- 2
and bring to boil. Lower to simmer and cook until beans are tender. When the
beans are just soft, add 6 to 8 oz of ditalini according to how thick you want it
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