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Pasta e Fagioli***

Pasta e Fagioli*** — a community recipe on Potlikkr.

Ingredients

• 1.0 Lg Onion Chopped
• 1.0 Lg Bouillion Cube
• 1.0 stalk Celery Chopped
• 1.5 qt Water

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Melt butter in olive oil. Saute vegetables until golden. Add rest of ingredients and bring to boil. Lower to simmer and cook until beans are tender. When the beans are just soft, add 6 to 8 oz of ditalini according to how thick you want it and cook til tender. Serve hot with grated cheese on the side.

2. 2

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