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Pasta Fagioli With Cabbage

Pasta Fagioli With Cabbage is built on Olive Oil, Onion, Boiling Water, Vegetable Stock Powder, and Italian Herb Blend. Serves 4. Add it to your meal plan and shop the whole list in one go.

सामग्री

• 1 tsp
• 2 cup
• 3 cup
• 1 tbsp
• 2 tsp
• 1/2 cup
• 1/2 lb
• 1 cup
• 1 3/4 cup
• 1/4 cup
• 1 tsp
• 1/4 cup

विधि (झलक)

1. 1

   In a large soup pot, heat the oil and saute the leeks for 2 minutes, stirring frequently.

2. 2

   Add the boiling water, stock powder, and herb blend and bring to a boil.

3. 3

   Add the pasta and 2 cups of the cabbage.

4. 4

   Cook at a rapid boil for 3 minutes less than the minimum time on the pasta package.

5. 5

   Stir in the pasta sauce, chickpeas, the remaining cabbage, and salt and pepper to taste and return to a boil.

6. 6

   Reduce the heat to medium and cook, uncovered, stirring frequently until the pasta is done, 3-4 more minutes.

7. 7

   Just before serving, stir in the basil and enough balsamic vinegar to sharpen the flavors.

8. 8

   Add the Parmesan and more salt and pepper if needed.

9. 9

   "Lorna Sass' Short-Cut Vegetarian"