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Pasta Frittata

Pasta Frittata — uma receita da comunidade no Potlikkr.

Ingredientes

• 0.5 lb Spaghetti
• 6.0 oz Mozzarella Cheese Cut Into Inch Dice
• 5.0 Large Eggs
• 0.25 cup Minced Fresh Italian Parsley

Preparo (prévia)

1. 1

   Cook spaghetti in a large pot of rapidly boiling salted water until tender but still firm to the bite (al dente). Drain. Toss with 2 tablespoons of butter in large bowl. Cool completely (can be prepared up to 3 days ahead and refrigerated; bring to room temperature before using).

2. 2

   Heat 3 tablespoons olive oil in a heavy skillet over medium heat. Add onion and cook until tender and golden brown, stirring occasionally, about 10 minutes. Increase heat to medium-high. Add drained tomatoes and cook until mixture is thick, stirring frequently, 10 to 15 minutes. Place in mixing bowl, and cool to room temperature.