← All recipes

Pasta In Southwestern Sauce

Pasta In Southwestern Sauce comes together with Olive Oil, Fresh Garlic, and Fresh Pasta Of Choice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tsp
• 1 tbsp
• 1/2 lb

Method (preview)

1. 1

   1. Heat sherry and oil to bubbling in a heavy skillet over medium-high heat. Add garlic and shallots and saute for 3 min., stirring.

2. 2

   2. Add sun-dried tomatoes, jalapenos and regular tomatoes. Reduce heat to low. Cook, stirring occasionally, for 20 min.

3. 3

   While sauce simmers, bring a large pot of water to a boil and cook pasta 3-5 min. or until tender.

4. 4

   Stir often to prevent sticking.

5. 5

   4. Drain pasta well. Rinse briefly with hot water to remove excess starch, and drain again.

6. 6

   5. Add pasta to sauce in skillet, sprinkle with basil and parsley. Toss well with sauce and serve immediately.

7. 7

   Select a fresh pasta that contains no egg yolks; otherwise, you will add cholesterol to the dish.

8. 8

   To reduce spiciness, remove seeds and inner ridges from jalapenos before chopping. To tame further, use less jalapeno.